Wednesday, September 22, 2010

Raw Key Lime Dessert

Avocado Key Lime Pie

Crust
  • Almonds
  • Walnuts
  • Cashews 
  • Pistachios 
  • Agave

Because this recipe is so versatile I am not giving amounts because it depends on if you want to make one or lots or if you are making a crust for a pie pan. Feel free to use whatever you want for nuts. Food processor them and then add agave till it starts to stick together. Press into your dish.

Avocado filling
  • 1-2  Ripe Avocados
  • 3-4 Tablespoons Fresh lime Juice
  • 1/4 cup Agave 
 Again, if you need more you can double the recipe. Add all ingredients to your blender and process till smooth. Fill your crust with the avocado filling. Cover and chill till you are ready to serve it.  

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