Yummy! So they might not be cheesy but they sure are tasty! Using a slice-able cheddar cheese*, Almond Ricotta and Almond Mayo they really are tasty and easy to make. (makes about 10)
1 1/4 cup sifted bread flour
1/4 cup ( a mix of whole spelt, ground flax, rye meal, cracked wheat)
1 tablespoon Agave or Sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons olive oil
a few spoon fulls of ricotta
a few spoons full of almond mayo
3/4 cup cut up slice-able cheddar cheese
2/3 cup soured almond milk (add two tablespoons of vinegar to the milk and let sit for a min)
preheat over to 400 degrees
Mix all dry ingredients together. Add the "cheeses", olive oil and mix. If you need to add any more liquids you can do so. It'll be a soggy dough. Using 1/4 measuring cup scoop out and put on your baking tray and bake. It should take about 16 minutes but cook until the very tips of the biscuits have a little brown on them. Serve hot or at room temperature. (by the next day the flavor had really developed in these biscuits)
*I will post the slice-able cheddar cheese that I made up. I just have to remember what I did first! LOL
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