Quesadillas

Quesadillas

Love these

So I have a story. Quesadillas are a main stay in our house. I love peppers and what better way then Quesadillas to eat as many hot peppers as I can. Stuff the filling full, the salsa, and  the beans.... Yummy..... (now of course you are welcome to adjust the recipe to your liking) So the story is as follows..... we threw our kitchen out into the front yard some years ago.... wanna talk about a long 4 months with a hot plate and a tiny sink in the basement... so.... cooking was always a adventure.... well we eat these guys by the bag full -------------->




So, as previously said.....No kitchen....... so who really wants to spend time chopping (on a chair) the (frozen) peppers..... So I just chopped off the ends of them.... and added them..... well.......  when they where done cooking ....certain others in my house where just....sweating (and we ALL eat HOT) soooo I'm like what???? and someone takes a bite  and takes an entire Chile out with that bite and was like are you NUTS? and I said... DO WE HAVE a kitchen...... LOL...it was good humor....

• Beans
• Onions
• Mushrooms
• Cilantro
• Peppers
• Garlic
• Vegan "Colby" cheese * recipe to follow

Better to cook the veggies up and let them sweat a little it helps when your don't have the 'glue' from real cheese....

Smear some cheese on the bottom taco shell add beans, veggies, a little more "cheese" top it off with seasonings .... be it what you might like...

We use:

• Garlic 
• Cayenne 
• Cumin
• Hot pepper flakes
• Emeril's
• Black Pepper
• Lemon Pepper

and then we turn it on low and let them cook slow...... it's how to make a vegan Quesadilla capable of  being picked up and eaten. Add hot sauce, and a ripe avocado made into guacamole* recipe to follow and of course... almond "mayo" * recipe to follow

lunch made into heaven......