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| Fettucini with Garden Veggies |
- Pasta noodle recipe
- onions
- garlic
- spinach
- carrots
- cucumbers
- tomatoes
- peppers
- mushrooms
- squash
- seasonings to taste
- Almond "mayo"
- Almond Ricotta
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| Noddles cut up and ready to be cooked |
Make noodles as directed. Flour and fold and cut up into thick strips. Boil water add a little oil. Cook till they float to the top. Drain water add a little oil so they don't stick. Stir them.
Cut up as many veggies as you want in various amounts. Either lightly cook the veggies or add them raw to cooked noodles stir together. Add almond mayo and almond ricotta and seasonings.
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| Yummy! |
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