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| Vegan Chimichanga |
(Yes, They have been deep fried) I have to say this... everyone should have a wok. No need for a deep fryer. A wok is so versatile you will quickly fall in love with it's multiple uses.
Vegan Hamburger
Taco Shells
Vegan Mayo
Salsa
Lentils
Beans
Veggie Filling
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| Ground up Vegan "ham"burger |
- Mushrooms
- Onions
- Peppers, red, yellow & green
- Jalapeños
- Garlic
- Cilantro
Lightly sauté on your griddle the veggies, put them in a bowl and season them to taste (don't forget cumin is a important seasoning when making Mexican food) Using your food processor grind up your "ham" burger
Mix together your veggies and "ham" burger.
Cook lentils. Drain any excess water and blend them into a paste. Season to taste.
To assemble: spread on the lentils mixture, add beans, add your veggie mixture. Then fold it up over center, fold ends in and then roll over so all folds face down. Heat your wok up adding about 1/2 inch oil. Always place in the oil fold side down. Fry 2-3 minutes turning once or until shell is crispy and golden brown
Top with lettuce, almond "mayo, salsa or any of your favorite toppings.
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